MilkshakeMade with Norco Milk, House made Syrups, and fresh Gelato from Buon Ricordo. All our shakes contain Malt, if you would prefer a Gluten Free option please let us know.
$8.00
CoffeeIlly Intenso blend coffee, Norco milk.
$4.50
SPECIALS
Lunch SpecialAVAILABLE 12PM-4PM ONLY
$20.00
Potato ScallopsTwo potato scallops, hand cut and battered to order
Crumbed King Prawns3 Jumbo Clarence River King Prawns, Crumbed and fried to order, served with our Tartare sauce and lemon.
$34.50
BouillabaisseLing, Prawns, Mussels and Octopus in a light Tomato Broth, served with Grilled bread and lemon on the side
$29.50
Piri Piri BBQ BarramundiWhole baby Barramundi, basted with our House-made Piri Piri sauce and cooked over our Char-grill. Serves 2.
$45.00
FISH, FRIED or GRILLED
Pink LingAlso known as Southern Cod, Ling is a classic choice for Battered fish! Very mild in flavour, with large white flaky flesh. All our Ling is Long line caught from the icy waters between Australia and NZ
$18.50
Silver DorySilver Dory from the South coast of NSW. Sweet, mild, firm fleshed white fish. Ideal for Frying or Grilling.
$25.00
Ora King SalmonHail to the king! Ora King Salmon from New Zealand is the best quality Salmon available on the market today. Often referred to as "The Wagyu of the sea" it's no wonder that this breed of Chinook Salmon is a favourite among seafood lovers such as ourselves! Sorry, we aren't frying this one, Grilled only!
$39.00
BarramundiFarmed Barramundi from Humpty-Doo in the NT. Humpty-Doo Barramundi farms use a sustainable wetland aquaponics system to create some of the best tasting and environmentally conscious Barramundi available on the market today. This Aussie Icon of a fish is fantastic Fried or Grilled!
$34.50
Goldband SnapperTropical snapper from the Gulf of Carpentaria. Sweet and firm fleshed, no wonder this is one of our most popular Fish! We love the Snapper Grilled, but it's great for Frying as well.
$38.50
Sand WhitingSand Whiting fillets from Shark Bay WA, a fantastic frying fish, and great for sharing, with 5-6 fillets per portion!
$37.50
Rock FlatheadCorner Inlet Rock Flathead from Victoria. Our favourite Fish to Fry! Beautifully sweet flesh with big juicy flakes, flathead is an all-time favourite!
$39.50
SEAFOOD
OystersPremium Sydney Rock Oysters, sourced from our favourite Oyster regions around Australia. Ask our staff for more details. Natural Oysters are GF.
$32.00
Salt and Pepper CalamariClassic Chinese takeout style Salt and pepper squid. Dusted with flour, fried, and seasoned to order. Served with Aioli.