House-Pickled Octopus SaladHouse made Pickled Fremantle Octopus, tossed with potatoes, tomatoes, celery, olives, parsley and oregano in our house vinaigrette. Buon Appetito!
$28.00
K.F.D. Kentucky Fried DorySouthern Fried Mirror Dory Fillets, served with fried pickles, zingy coleslaw and Aioli. Add Chips for $5
$29.50
Smoked Fish CakesSnapper, Cod and Dory Smoked in house, mixed with Potatoes, fresh herbs, and Breadcrumbs. Crumbed and fried, served with Tartare and Lemon.
$12.50
Lunch SpecialAVAILABLE 12PM-4PM ONLY
$20.00
Potato ScallopsTwo potato scallops, hand cut and battered to order
Gravlax PlateHouse-cured Ora King Salmon Gravlax, whipped feta, grilled Rye Sourdough, fried Capers.
$23.50
FISH, FRIED or GRILLED
Pink LingAlso known as Southern Cod, Ling is a classic choice for Battered fish! Very mild in flavour, with large white flaky flesh. All our Ling is Long line caught from the icy waters between Australia and NZ
$18.50
Silver DorySilver Dory from the South coast of NSW. Sweet, mild, firm fleshed white fish. Ideal for Frying or Grilling.
$25.00
Ora King SalmonHail to the king! Ora King Salmon from New Zealand is the best quality Salmon available on the market today. Often referred to as "The Wagyu of the sea" it's no wonder that this breed of Chinook Salmon is a favourite among seafood lovers such as ourselves! Sorry, we aren't frying this one, Grilled only!
$39.00
BarramundiFarmed Barramundi from Humpty-Doo in the NT. Humpty-Doo Barramundi farms use a sustainable wetland aquaponics system to create some of the best tasting and environmentally conscious Barramundi available on the market today. This Aussie Icon of a fish is fantastic Fried or Grilled!
$34.50
Goldband SnapperTropical snapper from the Gulf of Carpentaria. Sweet and firm fleshed, no wonder this is one of our most popular Fish! We love the Snapper Grilled, but it's great for Frying as well.
$38.50
Spotted CodSpotted Rock Cod from the tropical waters of Queensland. Similar to its Atlantic cousin, this Cod has beautifully tender white flesh which is ideal for Frying, although we wouldn't say no to having it Grilled!
$37.50
Rock FlatheadCorner Inlet Rock Flathead from Victoria. Our favourite Fish to Fry! Beautifully sweet flesh with big juicy flakes, flathead is an all-time favourite!
$39.50
SEAFOOD
OystersPremium Sydney Rock Oysters, sourced from our favourite Oyster regions around Australia. Ask our staff for more details. Natural Oysters are GF.
$32.00
Salt and Pepper CalamariClassic Chinese takeout style Salt and pepper squid. Dusted with flour, fried, and seasoned to order. Served with Aioli.
$27.50
Mussels AlentejanaPortuguese inspired mussels with braised Pork shoulder in a rich wine sauce, with chips and coriander.