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Take Away
Paddington Fish and Chips
Wednesday open time: 12:00~20:30, you can pre-order
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BEERS & WINES
Peroni 00
$8.50
BEVERAGES
Mineral water
$6.00
Soft drink can
$6.00
SPECIALS
Seafood Mixed GrillGrilled Fish of the Day, Tiger prawns, Octopus, and Kilpatrick Oysters. Add Chips for $5
$42.00
Lunch Special
$20.00
Anchovies on ToastCantabrian Anchovies, grilled rye sourdough, whipped chive butter
$26.50
Marinated Bluefin TunaSashimi grade Bluefin Tuna, marinated with white miso, sesame oil, shoyu, green onions and toasted sesame seeds. Served with Nori and Togarashi on house-made puffed rice crackers.
$36.00
Potato ScallopsTwo potato scallops, hand cut and battered to order
$3.00
SEAFOOD
OystersPremium Sydney Rock Oysters, sourced from our favourite Oyster regions around Australia. Ask our staff for more details. Natural Oysters are GF.
$32.00
Prawn cocktailwith Marie Clare Sauce and Iceberg Lettuce. GFO.
$33.50
Grilled Scallops3 Scallops, covered in the sauce of your choosing and grilled to perfection, then topped with Pan gratatto. Served on the half shell
$30.00
House-Pickled Octopus SaladHouse made Pickled Fremantle Octopus, tossed with potatoes, tomatoes, celery, olives, parsley and oregano in our house vinaigrette. Buon Appetito!
$28.00
Salt and Pepper CalamariClassic Chinese takeout style Salt and pepper squid. Dusted with flour, fried, and seasoned to order. Served with Aioli.
$27.50
Mussels, Tomato, Garlic, White wineSteamed Mussels in a classic Tomato based sauce, served with Grilled Bread. GFO without bread.
$26.00
Fried School PrawnsLocal Whitebait from WA, lightly battered and fried to crispy perfection, served with house chilli mayo and Lemon.
$23.00
FISH, FRIED or GRILLED
DorySweet and firm fleshed, this Dory is endemic to the cool waters off the coast of South Australia, around to the Southern shores of NSW. Works well Fried or Grilled. All fish served with Tartare sauce and lemon.
$24.50
SnapperGoldband snapper, Delicate and flaky textures give way to a subtle and sweet flavour. All fish served with Tartare sauce and lemon. Gulf of Carpentaria NT
$38.50
LingThe standard flaky whitefish. We recommend trying it fried for the authentic Fish and Chips experience down under. All fish served with Tartare sauce and lemon.
$18.50
FlatheadThe house favourite fried fish, Dusky Flathead from NSW, beautifully sweet and flaky. We'd put it up against an English Cod or Haddock any day!
$39.50
BarramundiThe True Blue Aussie staple, Barramundi from Humpty-Doo in the NT. A strong flavoured and very meaty fish that works well being grilled. Try it with our sesame miso slaw!
$34.50
BURGERS AND ROLLS
SIDES
DESSERTS
SAUCE
KIDS
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